Gluten Allergy Symptoms – Find the Best Information Here

Gluten allergy symptoms can also be called wheat allergy symptoms.

When people refer to gluten allergy they mean either a wheat allergy or celiac disease.

It is not an allergy but an autoimmune (immune response of the bodyagainst substances that is normally present in the body) which include foods like grain, rye and rice.

Food allergy can be dangerous unless you do something about it.

The difference between wheat allergy and celiac: Wheat is the sensitivity to all gluten food. Celiac disease is in the family or genetically inherited.

If you have gluten allergies then up to 10% of the immediate family will also be infected even if they don’t show all the symptoms.

What are the causes of gluten allergy?

Gluten allergies are usually caused by some types of grain, often wheat gluten. You may be able to put up with other grains, like rye, oat or rice. It’s also caused by food sensitivity.

Gluten allergies are commonly found in children and adults. More than 2 million people in the USA have this decease.

The best way to know if you have gluten allergy is to take a test. When you take a gluten test, it only picks up a small percentage of Gluten sensitive people who are Celiac.

Here are some gluten allergy symptoms:

Weight loss
Depression
Constipation
Skin problems
Irritability
Vomiting
Diarrhea
Anaphylaxis - a severe reaction involving major body systems
Eczema
Swelling around the mouth
Nausea
Abdominal cramps
Headaches
Unexplained cough
Exhaustion
Cramps and numbness

Here is some food to avoid when you have gluten allergy:

Buns, cakes and candy
Doughnuts and dumplings
All flours, granola and gravies
Sauces, sausages and soups
Waffles, wheat germ and some yeast

Avoid eating wheat when you suffer from gluten allergy symptoms. You may start eating these foods again when you are fully cured from gluten allergy.

Remember that gluten allergy symptoms may vary and each person may have different symptoms and reactions. You should decide whether you are going to cut on your gluten or to eliminate it entirely from your daily diet.